Annotated List of Species
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Check List 19(1): 91-114
doi:
10.15560/19.1.91
Received:
22 Sep 2022 | Approved:
17 Jan 2023 | Published:
13 Feb 2023
This article is part of:
Authors
Silvia Valenzuela
- Corresponding author
Departamento de Ictiología, Museo de Historia Natural de la Universidad Nacional Mayor de San Marcos, Lima, Peru
Laboratório de Ecologia de Peixes, Universidade Federal de Lavras, Lavras, Brazil
Departamento de Ictiología, Museo de Historia Natural de la Universidad Nacional Mayor de San Marcos, Lima, Peru
Facultad de Ciencias Agropecuarias, Universidad Técnica de Machala, Machala, Ecuador
Departamento de Ictiología, Museo de Historia Natural de la Universidad Nacional Mayor de San Marcos, Lima, Peru
Departamento de Ictiología, Museo de Historia Natural de la Universidad Nacional Mayor de San Marcos, Lima, Peru
Departamento de Ictiología, Museo de Historia Natural de la Universidad Nacional Mayor de San Marcos, Lima, Peru
Laboratório de Sistemática de Vertebrados, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil
Departamento de Ictiología, Museo de Historia Natural de la Universidad Nacional Mayor de San Marcos, Lima, Peru
Departamento de Ictiología, Museo de Historia Natural de la Universidad Nacional Mayor de San Marcos, Lima, Peru
Departamento de Ictiología, Museo de Historia Natural de la Universidad Nacional Mayor de San Marcos, Lima, Peru
Academic editor
American Museum of Natural History, New York, United States of America
Reviewer
Federal University of Maranhão, Brazil
Universidade Federal do Maranhão, Chapadinha, Brazil
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
RB is financially supported by PROCIENCIA (grant 363-2019, 022-2019 World Bank).
HO is financially supported by UNMSM.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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