First records of Chrysocyon brachyurus (Illiger, 1815) (Mammalia, Carnivora) in the Gualeguay Department, Entre R&iacute;os Province, Argentina

Matias E. Mac Allister; Nicolás R. Chimento; Gabriela P. Fernández

doi:10.15560/17.4.1031

Notes on Geographic Distribution

Check List 17(4): 1031-1039
https://doi.org/10.15560/17.4.1031 (16 Jul 2021)

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Check List 17(4): 1031-1039

doi: 10.15560/17.4.1031

Received: 22 Feb 2021 | Approved: 13 Jun 2021 | Published: 16 Jul 2021

This article is part of:

Check List 17(4)

Authors

Matias E. Mac Allister - Corresponding author

Centro de Bioinvestigaciones (CeBio), Universidad Nacional del Noroeste de la Provincia de Buenos Aires (UNNOBA-CICBA), Centro de Investigaciones y Transferencia del Noroeste de la Provincia de Buenos Aires CITNOBA (UNNOBA-CONICET), Pergamino, Argentina

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Capital Federal, Argentina

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Nicolás R. Chimento

Laboratorio de Anatomía Comparada y Evolución de los Vertebrados (LACEV), Museo Argentino de Ciencias Naturales “Bernardino Rivadavia” (MACN), Capital Federal, Argentina

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Capital Federal, Argentina

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Gabriela P. Fernández

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Academic editor

Guilherme Garbino

Universidade Federal de Viçosa, Viçosa, Brazil

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Author contributions

GFP received funding for research. NRC was in charge of photographing and sampling the specimen. MEM and NRC edited the photographs and produced the figures. MEM was in charge of the laboratory procedures and the molecular identification of the species. MEM, NRC and GPF review and approved the final version of the manuscript.

Conflict of interest

The authors have declared that no competing interests exist.

Supporting agencies

Universidad Nacional del Noroeste de la Provincia de Buenos Aires (UNNOBA, SIB 2019_0600/2019)

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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